Vegan Richas Indian Kitchen
Ever cooked something with chickpeas or lentils? Ever wondered what’s in that dreamy sauce at the Indian restaurant, that you could pour on everything and eat every day. Ever wondered why Indians love a bowl of simple soup, spiced veggies and flatbread? Or what to do with all that chickpea flour! You’ve got all those answers and more in this book. There are not enough words in English to describe each sauce, curry and dal in the book.