The front cover of the book 'Seed to Plate Soil to Sky' by Lois Ellen Frank, featuring a dark textured background surrounded by colorful vegetables, grains, and herbs, with the title in large orange letters.

Seed to Plate, Soil to Sky: Modern Plant-Based Recipes Using the Whole Plant

$30.00

A celebration of plant-forward cooking and whole-plant eating, exploring creative ways to use vegetables, fruits, roots, stems, leaves, seeds, and other ingredients from seed to plate. A beautiful cookbook for home cooks interested in sustainable cooking, plant-based recipes, seasonal produce, and reducing food waste.